I started off by using a 8" by 8" tin pan, for easy clean up!Refrigerate after. Make sure to let your dip sit out about 15 to 20 minutes before serving so the cream cheese can get a little soft for easy scooping.
The best thing about this dip is that you can pretty much do any combination. You can add guacamole, fresh diced tomatoes or whatever you like.
I made this dip again for this weekend because I took Friday off of work, so Denis, Nacho and I can have a 4 day weekend at the cottage!! Monday is a holiday here in Canada!! A great way to end the summer!
Hope everyone has a great rest of the week and weekend! See you all back here on Tuesday!