
The main cake we learned from scratch was the vanilla bean recipe, with swiss meringue buttercream for filling and masking (also known as crumb coat) your cake for fondant. Did you know that you should mask your cake twice before applying your fondant? I didn't know, till now!!!
We also learned how to make Buttermilk Chocolate cupcakes, Lemon cupcakes, and Almond cupcakes! Once cupcakes were done we were able to eat them up! Yum!
I don't want to toot my own horn but I think I did a pretty great job at masking my cake. Even the instructor was impressed.
I enjoyed the class so much I can't wait to take the next, DC1: Introduction to Cake Decorating.
Enjoy!
wow! I've tried several times, but I have always failed ahah
ReplyDeleteit seems so good *_* yum!
OMG that vanilla bean cake sounds so tastey! That class sounds like heaven!!!
ReplyDeleteBTW, that cake looks fantastic :3
Bonnie Gordon is amazing! She's one of my former employees mom, and I would pick her brain everytime she would come into the store.
ReplyDeleteoh wow! the cake looks amazing :D yay! well done.
ReplyDeleteMajor yum!
ReplyDeleteThanks Everyone!!
ReplyDelete