Mini Chocolate Chip Cookie Pies
1 package of 12 unbaked 3-inch pie shells (thaw completely)
1 large eggs
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup milk chocolate morsels
1/2 cup chopped pecans
Serve with ice cream (optional)
Beat egg in large mixer bowl on high until foamy.
Beat in flour, granulated sugar and brown sugar. Beat in butter.
Stir in morsels and nuts and spoon into pie shell.
Bake for 20-25 minutes. Cool on wire rack. Serve warm.
Click here to see original recipe
I had an extra mini pie and before I knew it Denis ate it up! Right before I could take a picture of it. ha!
To jazz up the remaining 11, I made pink buttercream and piped a letter on each mini pie to spell 'Welcome Back'
Welcome Back Steph!
Click Here to see more pictures.